Barnes Wild Bluff Oysters are healthy, quick and easy to prepare. Here is a selection of some of our favourite tried and true recipes to help inspire you to get creative with your Barnes Wild Bluff Oysters.
Delicious fried oysters by Chef Simon Henry
Oysters with a classic Thai dressing that is hot, sour and tangy
Chef Simon Henry’s very own creation
Chef Alan Campbell shares his favourite oyster recipe!
A true zesty treat
Perfect for bacon lovers
A simple yet stylish way to impress at dinner parties!
For a true flavour explosion
Bound to leave you wanting more!
Tomato Vinaigrette, Tartare Sauce, Garlic Vinegar Sauce & Avocado Sauce
