Oysters Casino

Perfect for bacon lovers

  • Serves 4 People

Ingredients

  • 24 Barnes Wild Bluff Oysters
  • 4 rashers bacon, chopped
  • 1/2 cup finely chopped onion or spring onion
  • 4 tablespoons butter
  • 1 teaspoon lemon juice
  • Freshly ground black pepper
  • 1 teaspoon Worcestershire sauce (optional)
  • 1/4 cup finely chopped green or red pepper

Method

Drain the oyster and placed in oyster shells. If shells are not available arrange a single layer of oysters in a shallow, medium-sized heatproof dish or in individual heatproof dishes. Fry chopped bacon until partially crisp, add onion and butter and continue cooking until onion is tender. Add the remaining 4 ingredients. Spread the bacon mixture over the oysters. Cook under a hot grill for about 5 minutes.

Variations
1. Oysters Casino can be baked at 200-220 degrees celsius for 10 minutes or until hot.
2. Celery, finely chopped, can replace the green or red pepper.
3. Sprinkle with grated Parmesan cheese before grilling.

Print Recipe
Contact Us
  • Cnr Spey & Bond Streets, Invercargill
  • +64 3 218 2575
  • © 2017 Barnes Oysters Ltd
  • All rights reserved