The deep south, at its freshest.
Barnes Wild Bluff Oysters are harvested from the cold, clean waters of Foveaux Strait at the very bottom of New Zealand.
Grown slowly in a wild, natural environment, they are known for their distinctive flavour, firm texture, and premium quality.
Our oysters are harvested seasonally and supplied fresh throughout New Zealand. Naturally rich in minerals and nutrients, they are as good to eat as they are iconic.
Behind every Barnes oyster is a carefully managed fishery. One shaped far more by natural cycles than by fishing activity, and protected through science, monitoring, and long-term stewardship.
From Sea to Plate
Watch the journey behind every Barnes oyster
