Tomato Vinaigrette, Tartare Sauce, Garlic Vinegar Sauce & Avocado Sauce

Serve raw or lightly cooked oysters, or small oyster fritters with your pick of these tasty dipping sauces

Bound to leave you wanting more!

For a true flavour explosion

A simple yet stylish way to impress at dinner parties!

Perfect for bacon lovers

Delicious fried oysters by Chef Simon Henry, served crisp and golden with fresh slaw on a soft brioche bun.

Fresh Bluff oysters dressed with a vibrant nam jim of chilli, lime and herbs, served over vermicelli with crisp shallots.

Chef Simon Henry’s very own creation

Recipe courtesy of Simon Henry, Chef at Emberz Restaurant

Chef Alan Campbell shares his favourite oyster recipe!

A true zesty treat