Oysters with Lemon Mayonnaise

Written By Naked Creative
 

A true zesty treat

Serves 4 People

Ingredients

  • 24 Barnes Wild Bluff Oysters, well drained

  • ¾ cup mayonnaise

  • 2 tablespoons chopped parsley

  • 1/2 teaspoon grated lemon rind

  • 1 tablespoon lemon juice

  • 1 teaspoon seeded mustard

Method

The oysters can be served raw or lightly cooked by grilling or stir-frying in a small amount of oil.

Combine the mayonnaise, parsley, lemon rind and juice and mustard in a small bowl; mix well. Serve the oysters in shells, topped with a spoonful of lemon mayonnaise or serve the mayonnaise in a small dish and dip the oysters into the mayonnaise.

Naked Creative https://nakedcreative.nz
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