Herb and Cheese Butter Oysters

For a true flavour explosion

Serves 12 People

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Ingredients

• 50 grams butter, softened

• 2 tablespoons chopped fresh basil or parsley

• 2 tablespoons grated Parmesan cheese

• 1 clove garlic, crushed

• Paprika

Method

Beat the butter until smooth then mix in the basil or parsley, cheese and garlic. Divide the butter between the 12 oysters. Sprinkle with paprika. Cook under a hot grill until the butter is melted and the oysters lightly cooked. Serve the oysters in shells or in a shallow heatproof dish.