Sauces

Tomato Vinaigrette, Tartare Sauce, Garlic Vinegar Sauce & Avocado Sauce

Serve raw or lightly cooked oysters, or small oyster fritters with your pick of these tasty dipping sauces

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Sauces

Tomato Vinaigrette

• 1 tablespoon tomato puree

• 1/4 cup olive oil

• 1 tablespoon vinegar

• 1 tablespoon lemon juice

• 1/4 teaspoon salt

• Freshly ground black pepper

Tartare Sauce

• 1/2 cup mayonnaise

• 1 tablespoon chopped capers

• 1 tablespoon finely chopped gherkin

• 1 teaspoon chopped parsley or chives

• 1 tablespoon lemon juice

Garlic and Vinegar Sauce

• 2 cloves garlic, crushed

• 1 tablespoon lemon juice

• 1-2 tablespoons sugar

• Pinch chilli powder or cayenne pepper

• 4 tablespoons vinegar (preferably wine or balsamic vinegar)

• Salt to taste

Avocado Sauce

• 1 ripe avocado, peeled

• 1 tablespoon lemon juice

• 1 tablespoon mayonnaise

• 1 clove garlic, crushed

Method

Combine all ingredients and mix well.