Herb and Cheese Butter Oysters

For a true flavour explosion

  • Serves 12 People


  • 50 grams butter, softened
  • 2 tablespoons chopped fresh basil or parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, crushed
  • Paprika


Beat the butter until smooth then mix in the basil or parsley, cheese and garlic. Divide the butter between the 12 oysters. Sprinkle with paprika. Cook under a hot grill until the butter is melted and the oysters lightly cooked. Serve the oysters in shells or in a shallow heatproof dish.

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