recipes

Herb and Cheese Butter Oysters

For a true flavour explosion

• Serves 12 People

Method

Beat the butter until smooth then mix in the basil or parsley, cheese and garlic. Divide the butter between the 12 oysters. Sprinkle with paprika. Cook under a hot grill until the butter is melted and the oysters lightly cooked. Serve the oysters in shells or in a shallow heatproof dish.