A true zesty treat
The oysters can be served raw or lightly cooked by grilling or stir-frying in a small amount of oil. Combine the mayonnaise, parsley, lemon rind and juice and mustard in a small bowl; mix well. Serve the oysters in shells, topped with a spoonful of lemon mayonnaise or serve the mayonnaise in a small dish and dip the oysters into the mayonnaise.
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