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Bluff Oyster check in

18 March / RNZ interview recording

Bluff oyster season started 18 days ago and runs through to the end of August.

The last couple of seasons have been tough on the industry, the meat quality has been down and the numbers haven’t been the best But this year it looks like things might be on the up.

To get an update Jesse talks to Graeme Wright from Barnes Wild Bluff Oysters.

https://www.rnz.co.nz/national/programmes/afternoons/audio/2018979342/bluff-oyster-check-in

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