The world is our oyster… despite another tough season14 September
It’s no Bluff, pricey oysters still in demand24 March
Dredging for Bluff oyster gold in Foveaux Strait13 March
Bluff oysters looking good as the season starts06 March
First day of Bluff oyster season offers promise of better haul than 202202 March
Oyster quality beyond expectations as season starts02 March
Tough year for Bluff oyster season20 August
Large tides, courier delays among obstacles at start of oyster season03 March
Hopes for pearler as oyster season starts02 March
Oyster season over but people still have a craving for more16 August
Over and out for oyster season30 July
Crowds welcome oyster festival’s return24 May
Oyster harvesters ‘battle life and limb’ for Bluff festival21 May
Strong sales in first month of Bluff oyster season08 April
Oysters back for ‘passionate’ Southland03 March
Bluff oysters are on their way ... very soon02 March
‘Surprisingly strong’ year for oyster firm21 August
Hoping to step up supply of oysters25 April
Shucks, Bluff oyster season looks set to be pearler05 March
Encouraging signs as young oysters appear in latest season03 March
Industry reckons it is oysters on Monday29 February
02 March / Otago Daily Times
The frenzy that is the annual Bluff oyster season is upon us - and customers can get a taste of it from today.
Boats headed out into Foveaux Strait yesterday and oyster openers were ready to shuck many of the delicacies in the factories across the region.
Oysterman John Edminstin and his vessel Polaris was the first to return to shore with the oysters.
The 72-year-old Bluff man and his team of five left South Port at 4am for the first catch and returned at lunchtime with 35 bins filled.
‘‘It is great to be back in the sea for the oyster season but it is also tiring as I’ve been doing that for 50 years.
‘‘It’s still too early to say how the season will go, but the reality is that any skipper wants a better season than the year before. There is no change there.’’
Even though the first oysters arrived yesterday afternoon, popular shops around Bluff and Invercargill decided to only start serving them to the public today.
Barnes Wild Bluff Oysters manager Graeme Wright said demand had been great, but it was still too early to predict how the season would play out.
Early indications were the fishery was in good health and the weather forecast for this week was looking good for fishermen.
‘‘Wild fisheries are challenging because we need to rely on a range of factors. It is still early to say anything — we are cautiously optimistic for the season.’’
He believed his store would sell more than 1000 dozen on the season’s first day.
The season ends on August 31.