Oyster season over but people still have a craving for more16 August
Over and out for oyster season30 July
Crowds welcome oyster festival’s return24 May
Oyster harvesters ‘battle life and limb’ for Bluff festival21 May
Strong sales in first month of Bluff oyster season08 April
Oysters back for ‘passionate’ Southland03 March
Bluff oysters are on their way ... very soon02 March
‘Surprisingly strong’ year for oyster firm21 August
Hoping to step up supply of oysters25 April
Shucks, Bluff oyster season looks set to be pearler05 March
Encouraging signs as young oysters appear in latest season03 March
Industry reckons it is oysters on Monday29 February
Aw, shucks - yet another title27 May
Frisky Bluff oysters not so plump05 April
Demand strong as Bluff oysters hit the market04 March
Fleet ready to launch for start of oyster season28 February
Oyster opener claims eighth title28 May
Early season Bluff oyster prices driven by “insatiable” demand06 March
Bluff oysters in short supply after ‘chaos’03 March
First Bluff oysters expected today02 March
First oysters of the season arrive in Bluff01 March
03 March / John Lewis - Otago Daily Times
Bluff oyster supplies were thin on the ground in Dunedin yesterday, leaving many in the city scrambling for their annual fix of the southern delicacy.
Few made it to Dunedin because demand for the first Bluff oysters of the season was so high in Bluff and Invercargill.
Graeme Wright, manager of Barnes Wild Bluff Oysters, one of the main suppliers to Dunedin fish stores, said they were flying off the shelves so quickly in Invercargill yesterday, there were not enough to send to Dunedin.
Mr Wright, who is also spokesman for the Bluff Oyster Management Co, said up to 70 customers were queueing down the street outside his shop in Invercargill at one stage to buy them.
“My shop’s just been chaos all morning. We haven’t been able to put a single oyster in a poly bin to head north yet. It’s been so busy.
“When you’ve got so many people in the shop, it’s pretty hard to put them in a poly bin and send them away.
“Do you put them in a poly bin and send them to Dunedin, or do you sell them in the shop here in Invercargill?
“It’s the first day of the season and it’s a bit rough if Southlanders can’t have the first crack at them.”
He estimated Barnes Oysters sold about 36,000 oysters at the store yesterday.
They were selling for $25 a dozen.
He hoped to be able to start sending some oysters to Dunedin last night.
Harbour Fish owner Aaron Cooper, of Dunedin, is supplied by both Barnes Oysters and Ngai Tahu, so despite not receiving any from Barnes, he was able to put some Bluff oysters on the shelf for customers yesterday.
“Supplies are always a bit light at the start of the season. Everyone gets a wee few.
“Next week we’ll have plenty.”
The Best Cafe also managed to get some in from a different supplier, but they were so few, they were only being cooked for people reserving tables for dinner last night.