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Demand strong as Bluff oysters hit the market04 March
Fleet ready to launch for start of oyster season28 February
Oyster opener claims eighth title28 May
Early season Bluff oyster prices driven by “insatiable” demand06 March
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First Bluff oysters expected today02 March
First oysters of the season arrive in Bluff01 March
Oysters the order of the day as connoisseurs flock from afar22 May
The battle for the Bluff oyster gets under way for the 2017 season01 March
Big crowds and tight squeezes at the 2016 Bluff Oyster and Food Festival21 May
Bluff oysters in the blood of many Southlanders05 March
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Bluff Oyster Fest 2015 - Results26 May
Oyster Fest a huge success25 May
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VIDEO: Surveying the fishery19 March
Changing times05 March
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Oyster lovers get their orders in27 February
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28 February / Luisa Girao - Otago Daily Times
Boats are set to hit the high seas for the start of the Bluff oyster season.
It does not officially start until tomorrow, but up to a dozen boats usually leave Bluff the night before.
However, vessels may not be able to leave the harbour today, as
weather conditions for the next couple of days are not ideal for
Skeggs Seafood oysterman Mark Strange said he had been oyster fishing for 16 years. He had his hopes set on a productive season.
‘‘My job is really affected by the weather and the quality of the catch. We have ups and downs each year.’‘
Mr Strange wants to be in the ‘‘clean waters of the Foveaux Strait’’ as soon as possible.
‘‘Conditions are not great for [tomorrow], but it seems Saturday will get better. I just hope we have a good catch soon.’‘
Barnes Oysters general manager Graeme Wright said the oyster catch limit this year had been reduced to guarantee sustainability.
While the industry was officially allowed to take 14.95 million
oysters from the Foveaux Strait fishery throughout the season, it
decided to start with a limit of 7.5 million - 2.5 million less than
‘‘Oysters are very slow growing. The key piece of information is the fishery only takes two percent of what is there.’‘
Despite the reduction in numbers, Mr Wright expected a good season,
as the first tests at the wild oyster fishery did not show any sign of
Bonamia ostreae, the parasite that can have a devastating effect on
‘‘We have to wait until the boats come back with more samples to test
them. This can take weeks, but the early indication shows the chance of
diseases this year is very low.’‘
Mr Wright said Barnes would not increase the price and would sell oysters in its Invercargill shop for $25 a dozen.
The oyster season lasts until August 31, or earlier if the quota is reached.