Rough oyster season coming to an end
30 AugustSeafood lovers travel to Bluff in their thousands
26 MayQueen of the oysters
23 MayGreat expectations for the 2024 Bluff oyster season
06 MarchThe world is our oyster… despite another tough season
14 SeptemberIt’s no Bluff, pricey oysters still in demand
24 MarchDredging for Bluff oyster gold in Foveaux Strait
13 MarchBluff oysters looking good as the season starts
06 MarchFirst day of Bluff oyster season offers promise of better haul than 2022
02 MarchOyster quality beyond expectations as season starts
02 MarchTough year for Bluff oyster season
20 AugustLarge tides, courier delays among obstacles at start of oyster season
03 MarchHopes for pearler as oyster season starts
02 MarchOyster season over but people still have a craving for more
16 AugustOver and out for oyster season
30 JulyCrowds welcome oyster festival’s return
24 MayOyster harvesters ‘battle life and limb’ for Bluff festival
21 MayStrong sales in first month of Bluff oyster season
08 AprilOysters back for ‘passionate’ Southland
03 MarchBluff oysters are on their way ... very soon
02 March21 May / Georgia Weaver / The Southland TImes
It has been a long wait for Vic Pearsey to defend her title as four time oyster opening champion at the Bluff Oyster and Food Festival.
Last year wild weather meant the competition had to be cancelled before she got the chance to try and make it five years in a row, but the festival’s new, permanent venue means she will definitely get the chance this weekend.
As an oyster opener by day, she believed she was in the best position to practice for the event, but conceded it usually came down to who was best on the day.
“Once I get up there, I just put my head down and get to work.”
How Pearsey prepared herself for the event was simple.
“I just don’t think too much and don’t stress.”
Pearsey found her love for oyster opening after she got a job at Barnes Wild Oysters. It was the only job she had not done at Barnes, so she asked to give it a go, she said.
“I went for a play on the bench and came away with a big blister.”
Now she is a full time oyster opener - the first female opener at Barnes Wild Oysters. But she insisted it did not give her an unfair advantage in the event, as most others opened oysters for a living too. Despite being around raw oysters every day, Pearsey prefers them cooked.
Men’s titleholder, Jimmy Ryan-Thomas, is also keen to defend his crown. By winning in 2013, Ryan-Thomas ended the nine year reign of former champion Keith Lovett. Lovett accepted defeat and moved away from competing. He now assists organisers with the running of the oyster opening events. This year he achieved his goal of increasing the number of competitors to the event. Fourteen men, four women and three factories have entered the oyster opening event, and 10 people will compete in the blindfold races.
The competition begins at 12.30pm on Saturday, and will be followed by the oyster eating races. Bluff publicity and promotions officer Lindsay Beer said a good number of entries for the men’s, ladies, blindfolded races and the factory relay had come in.
“The oyster openers were readying themselves for competition last year when the weather hit so it has been two years since they last demonstrated their amazing skills on stage,” he said.
Gates to the festival open at 10.30am on Saturday . Tickets are $25 for adults and $7 for children aged 12 and under and are available from www.ticketdirect.co.nz, the Invercargill City Council, Bluff Service Centre and Barnes WIld Bluff
Oysters.
- The Southland TImes
http://www.stuff.co.nz/southland-times/news/68710823/oyster-openers-prepare-to-compete-at-bluff-festival
