Aw, shucks - yet another title27 May
Frisky Bluff oysters not so plump05 April
Demand strong as Bluff oysters hit the market04 March
Fleet ready to launch for start of oyster season28 February
Oyster opener claims eighth title28 May
Early season Bluff oyster prices driven by “insatiable” demand06 March
Bluff oysters in short supply after ‘chaos’03 March
First Bluff oysters expected today02 March
First oysters of the season arrive in Bluff01 March
Oysters the order of the day as connoisseurs flock from afar22 May
The battle for the Bluff oyster gets under way for the 2017 season01 March
Big crowds and tight squeezes at the 2016 Bluff Oyster and Food Festival21 May
Bluff oysters in the blood of many Southlanders05 March
Transport World to open pop up oyster bar for start of oyster season01 March
Oyster-lovers get prepared26 February
Barnes Wild Bluff Oysters to feature in NZ Post TV ad19 August
Bluff oyster quota achieved after stormy season10 August
Bluff oyster fleet on home stretch02 July
Bluff Oyster Fest 2015 - Results26 May
Oyster Fest a huge success25 May
Oyster openers prepare to compete21 May
Oyster season on track despite poor weather01 May
VIDEO: Surveying the fishery19 March
Changing times05 March
VIDEO: ONE NEWS - Opening of Bluff Oyster Season01 March
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Oyster lovers get their orders in27 February
New look for Barnes Wild Bluff Oysters19 February
21 May / Georgia Weaver / The Southland TImes
It has been a long wait for Vic Pearsey to defend her title as four time oyster opening champion at the Bluff Oyster and Food Festival.
Last year wild weather meant the competition had to be cancelled before she got the chance to try and make it five years in a row, but the festival’s new, permanent venue means she will definitely get the chance this weekend.
As an oyster opener by day, she believed she was in the best position to practice for the event, but conceded it usually came down to who was best on the day.
“Once I get up there, I just put my head down and get to work.”
How Pearsey prepared herself for the event was simple.
“I just don’t think too much and don’t stress.”
Pearsey found her love for oyster opening after she got a job at Barnes Wild Oysters. It was the only job she had not done at Barnes, so she asked to give it a go, she said.
“I went for a play on the bench and came away with a big blister.”
Now she is a full time oyster opener - the first female opener at Barnes Wild Oysters. But she insisted it did not give her an unfair advantage in the event, as most others opened oysters for a living too. Despite being around raw oysters every day, Pearsey prefers them cooked.
Men’s titleholder, Jimmy Ryan-Thomas, is also keen to defend his crown. By winning in 2013, Ryan-Thomas ended the nine year reign of former champion Keith Lovett. Lovett accepted defeat and moved away from competing. He now assists organisers with the running of the oyster opening events. This year he achieved his goal of increasing the number of competitors to the event. Fourteen men, four women and three factories have entered the oyster opening event, and 10 people will compete in the blindfold races.
The competition begins at 12.30pm on Saturday, and will be followed by the oyster eating races. Bluff publicity and promotions officer Lindsay Beer said a good number of entries for the men’s, ladies, blindfolded races and the factory relay had come in.
“The oyster openers were readying themselves for competition last year when the weather hit so it has been two years since they last demonstrated their amazing skills on stage,” he said.
Gates to the festival open at 10.30am on Saturday . Tickets are $25 for adults and $7 for children aged 12 and under and are available from www.ticketdirect.co.nz, the Invercargill City Council, Bluff Service Centre and Barnes WIld Bluff
- The Southland TImes