Oysters the order of the day as connoisseurs flock from afar
22 MayThe battle for the Bluff oyster gets under way for the 2017 season
01 MarchBig crowds and tight squeezes at the 2016 Bluff Oyster and Food Festival
21 MayBluff oysters in the blood of many Southlanders
05 MarchTransport World to open pop up oyster bar for start of oyster season
01 MarchOyster-lovers get prepared
26 FebruaryBarnes Wild Bluff Oysters to feature in NZ Post TV ad
19 AugustBluff oyster quota achieved after stormy season
10 AugustBluff oyster fleet on home stretch
02 JulyBluff Oyster Fest 2015 - Results
26 MayOyster Fest a huge success
25 MayOyster openers prepare to compete
21 MayOyster season on track despite poor weather
01 MayVIDEO: Surveying the fishery
19 MarchChanging times
05 MarchVIDEO: ONE NEWS - Opening of Bluff Oyster Season
01 MarchVIDEO: 3 News - Oyster lovers rejoice as season begins
01 MarchOyster lovers get their orders in
27 FebruaryNew look for Barnes Wild Bluff Oysters
19 February02 July / Blake Foden - The Southland Times
Bluff’s oyster fleet is well on track to reach its 2015 quota, having already harvested about 80 per cent of the total target with two months remaining this season.
Bluff Oyster Management Company spokesman Graeme Wright said while rough weather had often prevented boats from going out for days at a time, about 8 million oysters had been harvested since March.
The boats went out this morning but before that had not been out since last Thursday, he said.
“We’ve been a bit behind the eight-ball with the weather at different stage, but there’s no thought at all that we won’t reach the quota,” Wright said.
“We’ve reached about 80 per cent of the target and we’re only two-thirds of the way through the season, but when we have been able to get out we’ve been ticking along quite well.”
Demand for the delicacies had been as strong as ever throughout the country, Wright said.
Wright, who is also general manager of Barnes Wild Bluff Oysters, said his company’s re-brand earlier this year had been well-received by customers.
“To me the brand that has the most impact is just Bluff oysters, regardless of which company is selling them,” he said.
“But it was time for a change and to freshen up a bit, and we’ve had a lot of positive comments about how good the building and the website look.”
The quota was scaled back from 13 million in 2014 to 10 million this year because of concerns about the impact of the parasite bonamia on the Foveaux Strait fishery.
Wright said the mortality rate from bonamia was around 10 or 11 per cent, down significantly from the 20 per cent figure of 2014.
“We’re closer to what it’s been historically,” he said.
“We’ve had it rough with the weather since Easter really, but the harvests have been very good.
“There haven’t been any major problems with [bonamia].”
- The Southland Times